I love food – the other day I started hankering after a proper kebab, chargrilled meat, crunshy salad, warm bread. The feeling subsided but didn’t disappear completely. Then the husband suggested a BBQ! So off I went to get some nice marinated chicken to stick on said BBQ, however it’s March and there wasn’t any marinated chicken pieces. I bought plain old chicken breasts and decided to make my own marinade. It turned out so well I thought I would tell you all about it.
I didn’t measure my ingredients as I wasn’t planning on writing about it so will be more concise next time 😉 Either buy chicken cubes or chop up some chicken breasts into nice chunky pieces then marinade in…
Large glug olive oil
- Small glug of apple cider vinegar
- Small glug of maple syrup
- A table spoon puree garlic
- A table spoon ginger puree
- 1 tsp turmeric
- Black pepper
- A squirt of lime juice
- A handful of fresh chopped coriander
(ok, ok I cheat – I used already pureed garlic and ginger)
Put it all together and leave for a couple of hours (overnight if you can)
Then stick the meat on skewers and bbq, or in our case get the kids to skewer their own and grill (it went very cold outside) Serve with a crunchy thin sliced red cabbage, pitta, cucumber, tomato and more fresh coriander and lettuce.
I had the left overs, fried wrapped and rolled for lunch the next day and took the pictures then.
I hope you enjoy and I apologies if you are now drooling over your keyboard!